GOKEIJI

Junmai Ginjo(*)
Hitachi Nishiki

Junmai Ginjo, made with "Hitachi Nishiki" - rice
that's suitable for brewing sake and grown in Ibaraki
Prefecture. We proudly present this masterpiece with a
refreshing aroma, deep flavor, and a lighter aftertaste.
Enjoy it cold or at room temperature.
* Sake that's made only with Rice, Rice Malt and Water
Rice: Hitachi Nishiki, grown in Ibaraki | Rice-Polishing Ratio: 50% | Yeast: SYS Yeast, produced locally in Ibaraki
In 2016, our GOKEIJI Junmai Ginjo Hitachi Nishiki
received the highest awards at 2 well known competitions.
GOKEIJI Junmai Ginjo Hitachi Nishiki received a trophy for the highest award at the world's largest wine competition, IWC (International Wine Challenge) in Junmai Ginjo category.
GOKEIJI Junmai Ginjo Hitachi Nishiki received the highest award, Grand Prize, at the U.S. National Sake Appraisal held in Honolulu, Hawaii.